Catering

Possible Catering Selections

Chicken Entrées

Roasted Chicken – Whole chickens roasted rotisserie style and cut into ¼’s

Chicken Piccata – Chicken baked with lemon juice, capers and white wine.

Chicken Leek – Baked chicken with leeks, capers, butter, wine and fresh parsley.

Chicken Marsala – Chicken baked in a marsala wine, mushrooms, onions and light cream.

Chicken Ala King – Chicken baked in julienne peppers, onions, mushrooms in a white cream sauce.

***Butter - Basil Chicken – Baked chicken with fresh herbs, butter, basil and a white wine cream reduction.

Chicken Parmesan – Chicken breast smothered in red tomato sauce with melted aged baby Swiss and fresh parsley.

Chicken In a Blanket – Chicken breast smothered with onions, peppers, mushrooms and melted pepper jack cheese.

Buttermilk Fried Chicken – 8 piece chickens soaked in buttermilk and breaded with our special seasoning. 

Portobello Mushroom Chicken – Chicken baked in a portabella mushroom cream sauce.

Pork Entrées

Roasted Pork Loin – We dry roast this pork that has been marinated in balsamic vinaigrette.

Herb Encrusted Pork Loin – A special herb blend baked in our pork loin.

***Stuffed Center Cut Pork – We stuff our pork with a fresh sage stuffing.

Baked Pork Chop – Mushrooms, onions, and white wine baked with individual pork chops.

Beef Entrées

***Marinated Beef Loin – Very tender shaved beef that we marinate for two days.

Prime Rib – Fresh roasted Prime rib served with a horseradish cream.

Beef Tips – Filet Mignon cut into tips and cooked in an onion and portabella mushroom wine sauce.

Seafood(Market Price) per person

Filet of Sole Florentine – Sole, baby spinach, hollandaise sauce.

Orange Roughy – Orange Roughy baked in a cream sauce with scallions, capers and lemon zest.

Cod en papillote – Cod fillets wrapped in parchment paper with seasonal vegetables and lemon herb butter.

Herb Crusted Salmon - Fresh Atlantic salmon filet with a herb crust and a flakey tender center. 

Potato Selections Vegetable Selections

New Potatoes Country Green Beans

Parmesan Roasted Red Potatoes Sweet Snap Pees and Carrots

Au Gratin Potatoes Broccoli Spears with Lemon Butter

Baked Potatoes (Butter & Sour Cream) Broccoli Spears with Cheddar Cheese

Mediterranean Potato Gratin Buttered Corn

Loaded Mashed Potatoes Glazed Carrots

Potatoes Diana Zucchini and Squash Medley

Broccoli & Cauliflower Blend

Jamaican Blend (Broc, Caul, zucc, red peppers)

***Denotes selections that are recommended by the chef.