"A 2 Z" Occasions

Banquet Facilities 

Catering Menu & Policies


A2Z Policies & Procedures

Wedding Receptions

    Thank you for considering A2Z Occasions to host your special day.  Our beautiful facility is over 6,500 sq. ft. We are capable of seating 550 guests with our standard 60 inch round tables or close to a 1,000 with rectangular tables. Our round tables seat up to 8 guests comfortably. We have three sparkling chandeliers and sconce lighting to create the perfect ambiance.
    We have many amenities available for rent with our facility as well. We have a microphone system with available podium, serpentine tables to create an elegant looking buffet, 14-inch hurricanes with non drip candles for centerpieces, a 100 inch screen and projector for those perfect slide shows.
    Listed below are our policies and procedures regarding expenses, Deposits, cancellations, cleaning, set-up, catering and bar options.

A2Z Occasions Rental Cost
    Our beautiful facility rents for $1,500.00 without the use of our catering or $1,000.00 with the use of our catering.
    We require a $250.00 damage deposit that is returned to the rental party within 14 days after the conclusion of the event without any damages.
    To hold a function date there is a $500.00 deposit. This deposit is subject to our cancellation procedures listed below.

Our Cancellation Policies
    Our cancellation policies are as follows: A2Z Occasions will assess a cancellation charge on all functions confirmed and then cancelled. (If a function is cancelled 365 days or more from the scheduled function date, there is a 100% refund) (If a function is cancelled 180 or more days in advance of the scheduled function date, 25% of the deposit will be refunded) (If a function is cancelled less than 180 days of the scheduled function date, there is no refund) (A function may be rescheduled if and only if both the renting party and A2Z Occasions agree upon a new available date.)

Payments
    Cash, check or money order shall make all payments. Credit cards are accepted with a 5% service fee.

    All functions are required to be paid in full no less than 10 days prior to the function.  Failure to pay will result in cancellation of the function and loss of the deposit. A2Z Occasions will accept one payment. If you are splitting the function with other guests it is the rental parties responsibility to collect the appropriate funds.

    In some cases there will be a remaining bar tab due at the conclusion of the function. In these instances payment is due in full in one of the before mentioned methods immediately following the conclusion of the function.

Collection Fees
    Any unpaid balances will be subject to a 21% annual interest charge (1.75%) per month until the balance is paid in full.  If the services of an attorney or collection agency are necessary, the renting party will be responsible for all cost incurred including attorney fees, collection cost, and court cost.

Taxes
    Applicable tax will be applied to all food and beverages purchased from A2Z Occasions.

Smoking
    A2Z Occasions is within Greensburg City Limits and thus is a non-smoking facility.  UNDER NO CIRCUMSTANCES is smoking permitted.  All smoking is to be done outside and disposed of properly in the cigarette containers provided by A2Z Occasions.  Any Cigarette wrappers or butts not disposed of properly will result in the rental party forfeiting the security deposit.

Damages/Loss of Personal Property
    A2Z Occasions is not responsible for any personal property and/or outside vendor’s equipment brought on to the premises.

     A2Z Occasions shall not be held responsible for damage or loss of articles or merchandise left on the premises prior to, during or following the function and will not assume responsibility for the condition of personal items rented or supplied by the host/ or host group.

     All equipment, floors, walls, doors, bathroom items, tables, chairs and decorations provided by A2Z Occasions will be inspected prior to the scheduled function date.  All equipment, floors, walls, doors, bathroom items, tables, chairs and decorations provided by A2Z Occasions will be re-inspected following the scheduled function date.  Any damages above the deposit amount will be the responsibility of the host or host group and will be subject to our collection policy. Our cost for anything damaged is at replacement cost.

Time Perimeters
    The rental party will have access to the hall from the day before the scheduled function date at 8:00 a.m. through 12:00 p.m. of the function date. Example: If your reception is on a Saturday you will have access to the hall from Friday at 8:00 a.m. through Saturday at 12:00 p.m. Any time after 12:00 p.m. the day of the function you will be billed at the rate of $100.00 per hour.

Decorations
    Early access to A2Z Occasions for decorations can be arranged however; A2Z Occasions management must approve it.  All decorations are to be removed from the facility immediately following the scheduled function unless alternate arrangements are made and approved prior to the scheduled function date.  Any decorations left at the facility will be disposed of and a subsequent charge will be administered to the security deposit.

    All decorations are subject to the approval of A2Z Occasions management. It is the responsibility of the rental party to relate this information to the wedding planner/decorating party.

Tables
    All tables are required to be covered. We can provide you with round table linens for $10.00 per table or plastic for $5.00 per table.

Walls
     Our walls are carpeted to allow you to use our small finishing nails for decorating.  Tacks, Tape and Staples are not permitted to be used.  Rice, confetti, glitter, bubbles, and birdseed are permitted outside however; the host or host group must clean them up.

Candles
     Candles are permitted for use. We would prefer non-drip candles are used. If any wax is spilled on our tablecloths then the host or host party is responsible for the replacement of them.  

Bar
All Alcohol must be purchased through A2Z Occasions. Absolutely no alcohol may be brought onto the facility grounds. Failure to comply with this may result in immediate termination of scheduled function with no return.

A2Z Occasions will supply one bartender for the scheduled function. Additional Bartenders may be supplied and billed at the rate of $15.00 per hour.

Outside Catering
    Our kitchen is a WARMING kitchen.  Use of our ovens is permitted for the sole purpose of warming food.  We do not allow cooking to be done on premise. Failure to comply will result in forfeit of security deposit by the rental party.

     If you are having a function catered at A2Z Occasions it is your responsibility to provide tables for the buffet, linens and skirts for the banquet table, chafing dishes and insert pans.  We will provide trash receptacles’ and their appropriate bags.  We have a three-compartment sink if you wish to do some washing following your function.  All other ancillary items are the responsibility of the outside caterer.  

     Arrangements may be made to bring items in early and be held until the appropriate time but these must be made ahead of time through management.  We will have no responsibility for items brought in prior to, during, or following your function.

     The kitchen is to be left in its original state. All trash is to be disposed of properly, the sinks are to be cleaned, and the ovens are to be wiped down. The host or host group bears the responsibilities if anything is damaged. Failure to clean appropriately will result in the rental party forfeiting the security deposit.

     A2Z Occasions will be happy to meet with your caterers in advance to go over any questions or show the facilities ahead of time to the caterers.

    By initialing each appropriate field and signing below the host or host group acknowledges the rules and regulations of A2Z Occasions and agrees to abide by such.

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A2Z Occasions


Possible Catering Selections
*Entrée selections are served with a potato selection, two accompanying vegetable selections and dinner rolls.  All prices are for Buffets, served dinners cost slightly more.  Coffee, Tea & Lemonade are included.


Chicken Entrées ($6-$10) per person
Roasted Chicken – Whole chickens roasted rotisserie style and cut into ¼’s
Chicken Piccata – Chicken baked with lemon juice, capers and white wine.
Chicken Leek – Baked chicken with leeks, capers, butter, wine and fresh parsley.
Chicken Marsala – Chicken baked in a marsala wine, mushrooms, onions and light cream.
Chicken Ala King – Chicken baked in julienne peppers, onions, mushrooms in a white cream sauce.
Butter - Basil Chicken – Baked chicken with fresh herbs, butter, basil and a white wine cream reduction.
Chicken Parmesan – Chicken breast smothered in red tomato sauce with melted aged baby Swiss and fresh parsley.
Chicken In a Blanket – Chicken breast smothered with onions, peppers, mushrooms and melted pepper jack cheese.
Buttermilk Fried Chicken – 8 piece chickens soaked in buttermilk and breaded with our special seasoning.
Portabella Mushroom Chicken – Chicken baked in a portabella mushroom cream sauce.


Pork Entrées($6-$10) per person
Roasted Pork Loin – We dry roast this pork that has been marinated in balsamic vinaigrette.
Herb Encrusted Pork Loin – A special herb blend baked in our pork loin.
Stuffed Center Cut Pork – We stuff our pork with a fresh sage stuffing.
Baked Pork Chop – Mushrooms, onions, and white wine baked with individual pork chops.

Beef Entrées($12-$18) per person
Marinated Beef Loin – Very tender shaved beef that we marinate for two days.
Prime Rib – Fresh roasted Prime rib served with a horseradish cream.
Beef Tips – Filet Mignon cut into tips and cooked in an onion and portabella mushroom wine sauce.

Seafood(Market Price) per person
Filet of Sole Florentine – Sole, baby spinach, hollandaise sauce.
Baked Orange Roughy – Orange Roughy baked in a cream sauce with scallions, capers and lemon zest.
Cod en popeiotte – Cod fillets wrapped in parchment paper with seasonal vegetables and lemon herb butter.

Potato Selections                          Vegetable Selections
Roasted New Potatoes                 Country Green Beans
Parmesan Roasted Potatoes          Sweet Snap Pees and Carrots
Au Gratin Potatoes                       Broccoli Spears with Lemon Butter
Baked Potatoes (Butter & Sour Cream)   
Broccoli Spears with Cheddar Cheese
Mediterranean Potato Gratin           
Buttered Corn
Glazed Carrots
Zucchini and Squash Medley
Broccoli & Cauliflower Blend
Jamaican Blend (Broc, Caul, zucc, red peppers)